"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy "Chocolate Croissants" Recipe

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This recipe for Easy "Chocolate Croissants", by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Levine (mom of Julie & Bryan)
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pillsbury© crescent rolls (refrigerated dough)
Semi-sweet chocolate chips
White chocolate chips

Directions:
Directions:
Unroll the dough.
Sprinkle semi-sweet and/or white chocolate chips into the dough.
Roll & bake rolls according to package directions (in toaster oven or regular oven).

Personal Notes:
Personal Notes:
Julie & Bryan love these as a special treat -- especially yummy fresh out of the oven.

 

 

 

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