"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

London Broil Recipe

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This recipe for London Broil, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy Levine (mom of Julie & Bryan)
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
London broil (split)
1 bottle of soy sauce
1 stick of margarine

Directions:
Directions:
Broil 15 minutes on each side
Pour soy sauce over the meat
Put a sliced stick of margarine on top
Bake at 350 for 30 minutes

Personal Notes:
Personal Notes:
This is Grandma Sandra Levine's recipe that is easy & delicious!

 

 

 

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