"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Enchilada Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Soup, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Hansen
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can condensed fiesta nacho cheese soup
1 (10 3/4 oz.) can cream of chicken soup
2 2/3 c. milk
1 c. of cooked, diced chicken breast
1 (10 oz.) can red enchilada sauce
1 (7 oz.) can chopped green chilies
sour cream

Directions:
Directions:
Mix and heat all ingredients except sour cream in large pot. Serve with sour cream and tortilla chips.

Personal Notes:
Personal Notes:
To reduce sodium, I use the low sodium cream of chicken soup.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!