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SPINACH CHEESE BALL Recipe

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This recipe for SPINACH CHEESE BALL, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Baker
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 ounce) package
frozen chopped spinach, thawed
and squeezed dry
2 (8 ounce) packages
cream cheese, softened
1 (4 ounce) can water
chestnuts, drained and chopped
1 (.4 ounce) packet dry
vegetable soup mix
2 tablespoons mayonnaise
1 cup finely shredded Cheddar cheese
1/2 cup chopped walnuts

Directions:
Directions:
In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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