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Rose Sangria Recipe

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This recipe for Rose Sangria, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. rose wine (Oliver Soft Red)
2 c. Sprite
3/4 c. light rum (Bacardi Rum)
3/4 c. brandy
1 can peach nectar
ice cubes
apple slices
green and red grapes, halved
lemon slices
lime slices

Directions:
Directions:
Combine wine, sprite, rum, nectar, and brandy in a clear glass pitcher filled half way with ice cubes. Stir. Add few slices of apple, halved grapes, add lemon and lime slices to pitcher. Stir once more.

Number Of Servings:
Number Of Servings:
6-8 glasses
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
I add various fruit juices and different fruits depending on the taste preferred.

 

 

 

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