"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Reisman
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 eggs
2 c. sugar
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained
1 tsp. vanilla

Cream cheese frosting:
1 pound cream cheese, softened
2 sticks butter, softened
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar

Directions:
Directions:
Preheat oven to 350. Mix flour, eggs, sugar, and baking soda. Add pineapple and vanilla. Mix together and pour into a greased and floured 9x13 cake pan. Bake for 25-30 min. Frost cake when cooled. In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth. Add the sugar and on low speed, beat until incorporated. Increase the speed to high and mix until very light and fluffy

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15min.
Personal Notes:
Personal Notes:
I received this recipe from my mother in law Diann Reisman.

 

 

 

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