"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kenyon Cleghorn
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One Dozen Eggs
1 tbsp. Mustard
1/2 cup Italian Dressing (or to consistency)
Paprika

Directions:
Directions:
Boil eggs, peel and cut in half, removing the yolk. Beat yolks on high, add in mustard and gradually add in Italian Dressing until the consistency is smooth yet firm.

With spatula, put mix in a plastic baggie, cut a small hole in the bottom corner of baggie, then squeeze mixture into the eggs. Sprinkle with paprika

This is a great alternative to using mayo and they have quite a zip!

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a great alternative to using mayo and they have quite a zip!

 

 

 

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