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Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breasts
2 cans Cream of Chicken Soup
1 can Water
Salt, Pepper to taste
Cooked Minute Rice 4-6 servings
Directions:
Directions:
Cook chicken in oven or microwave until almost done. Mix soup & water; pour over chicken and bake in 325º oven for 30 minutes. Serve over rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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