"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Baked Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken and Rice, by , is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Pielstick
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 Chicken Breasts
2 cans Cream of Chicken Soup
1 can Water
Salt, Pepper to taste
Cooked Minute Rice 4-6 servings

Directions:
Directions:
Cook chicken in oven or microwave until almost done. Mix soup & water; pour over chicken and bake in 325 oven for 30 minutes. Serve over rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!