"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Easy Chicken and Dumplings Recipe

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This recipe for Easy Chicken and Dumplings, by , is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Pielstick
Added: Friday, May 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can Boned Chicken
1 16 oz. can Chicken Broth
1/2 can Water
Salt and Pepper to taste
1 can biscuits

Directions:
Directions:
Combine first four ingredients in a large pot. Bring to boil and pinch up one can biscuits and drop into pot. Cover quickly and simmer 10-15 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can substitute cooked chicken breast of course. Add 1 T Chicken Bouillon for extra taste.

 

 

 

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