Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cranberry-Cinnamon Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry-Cinnamon Jelly is from The Pielstick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bottled Cranberry Juice (not cocktail)
3 1/2 c. sugar
1 pouch Certo (liquid pectin)
2 tsp. Cinnamon
1/2 tsp. butter or margarine
Directions:
Directions:
Place juice in saucepan. Add pectin and margarine. Bring to boil (full rolling boil) on high heat, stirring constantly. Stir in sugar & Cinnamon quickly. Return to full rolling boil and boil exactly one minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon. Ladle into prepared jars, filling to within 1/8" from the top. Wipe jar rims and threads. Cover with flat lids; then screw bands tightly. Invert jars for 5 minutes, then turn upright, of use water bath.
Number Of Servings:
Number Of Servings:
Makes about 4 3/4 half-pint jars.
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is a very good jelly! I've had people ask me to make more! Great around Thanksgiving and Christmas!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!