"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 box yellow cake mix 1/4 c butter, softened 8 oz cream cheese, softened powdered sugar
In large microwave-safe bowl, microwave the butter and cream cheese until very sort. Mix in the cake mix. Roll into 1/2" balls and put on baking sheet. Bake @ 350º for 7-10 minutes. Sprinkle warm cookies with powdered sugar. Store in refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.