"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asian Cold Slaw Recipe

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This recipe for Asian Cold Slaw, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Sue Cleghorn
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C salad oil
2 Tbsp soy sauce
3/4 C sugar
1/2 C vinegar
2 packages beef ramen noodles
1/2 C sunflower seeds
1/2 C slivered almonds
1/2 C butter
2 - 1# packages pre-made cold slaw

Directions:
Directions:
Dressing:
Mix: salad oil, soy sauce, sugar, vinegar & 1 packet of beef flavor from ramen noodles in container. Shake well & let it sit for 3 hours or overnight.
Nut mixture:
Melt butter in pan & add the sunflower seeds, almonds, & broken up ramen noodles (I use a coffee cup and break noodles up inside package). Brown.Let nut mixture cool.

Just before you're ready to serve, add the dressing and nut mixture to the cold slaw in large bowl. Serve immediately.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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