"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandpa Martins Meatballs & Sauerkraut Recipe

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This recipe for Grandpa Martins Meatballs & Sauerkraut, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Martin
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 tsp black pepper
2 eggs
1 tbsp salt
1 small onion
1/2 cup rice
1 tsp paprika

Directions:
Directions:
Mix together in order given. Form a ball the size of a golf ball. Place about 1 qt sauerkraut in the bottom of a 3 or 4 qt kettle. Place meatballs on top of sauerkraut. Pour enough water in to cover. Simmer on top of stove for about 1 hour or until the rice is done.
Note: this recipe is also good to put in a roaster pan and bake it in the oven at 350 for about 2 hours.

Number Of Servings:
Number Of Servings:
Depends on how hungry you are!
Preparation Time:
Preparation Time:
who cares

 

 

 

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