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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandpa Martins Meatballs & Sauerkraut Recipe

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This recipe for Grandpa Martins Meatballs & Sauerkraut is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1/2 tsp black pepper
2 eggs
1 tbsp salt
1 small onion
1/2 cup rice
1 tsp paprika
Directions:
Directions:
Mix together in order given. Form a ball the size of a golf ball. Place about 1 qt sauerkraut in the bottom of a 3 or 4 qt kettle. Place meatballs on top of sauerkraut. Pour enough water in to cover. Simmer on top of stove for about 1 hour or until the rice is done.
Note: this recipe is also good to put in a roaster pan and bake it in the oven at 350º for about 2 hours.
Number Of Servings:
Number Of Servings:
Depends on how hungry you are!
Preparation Time:
Preparation Time:
who cares

 

 

 

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