This recipe for Monster Cookies (HUGE BATCH), by Sharon MacKinnon, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
12 eggs 4 cups sugar 2 lbs. brown sugar 1 T. vanilla 1 T. Karo syrup 1 tsp. salt 1 pound butter (4 sticks) 3 pounds creamy peanut butter 18 cups quick oats 8 tsp. baking soda 1 pkg. chocolate chips 1 (1 lb.) bag M&Ms
Mix together the eggs, both sugars, vanilla, Karo syrup, salt, and butter; mix in the peanut butter last. Mix in by hand the quick oats and baking soda; add the chocolate chips, and M&Ms. Bake at 350º for 10-12 minutes.
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