"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Soft Fudge Brownies Recipe

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This recipe for Soft Fudge Brownies, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon MacKinnon
Added: Thursday, May 28, 2009


1 stick butter, softened
1 cup sugar
4 eggs
1 can Hershey chocolate syrup
1 cup flour
1/2 cup nuts (optional)
6 T. butter
6 T. milk
1 1/3 cups sugar
1/2 cup chocolate chips

Cream together the butter and sugar; add the eggs, chocolate syrup, flour and nuts; mix well. Pour into a greased 9x13 pan and bake in 350 degree oven 25 minutes. Add frosting when cooled.
Frosting: Boil the margarine, milk and sugar for
1 1/2 to 2 minutes; remove from heat and add the chocolate chips; beat until smooth.




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