"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Soft Fudge Brownies Recipe

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This recipe for Soft Fudge Brownies, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon MacKinnon
Added: Thursday, May 28, 2009


1 stick butter, softened
1 cup sugar
4 eggs
1 can Hershey chocolate syrup
1 cup flour
1/2 cup nuts (optional)
6 T. butter
6 T. milk
1 1/3 cups sugar
1/2 cup chocolate chips

Cream together the butter and sugar; add the eggs, chocolate syrup, flour and nuts; mix well. Pour into a greased 9x13 pan and bake in 350 degree oven 25 minutes. Add frosting when cooled.
Frosting: Boil the margarine, milk and sugar for
1 1/2 to 2 minutes; remove from heat and add the chocolate chips; beat until smooth.




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