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Banana Bread Recipe

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This recipe for Banana Bread is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe bananas(3 if they have been frozen)
1/2 c. plain non-fat yogurt (or sour cream)
1 tsp. baking soda
1 tsp. salt
1 1/3 cup sugar
1/2 cup canola oil (or 1/2 c. applesauce)
2 eggs (or eggbeaters)
2 c. flour
1 tsp vanilla
Directions:
Directions:
Mash bananas (I do not use the blender, it seems to work better if you do it manually) I use a fork, then add 1/2 cup yogurt and mix in 1 tsp. soda. Let stand while you mix all the other ingredients in a separate bowl. When all mixed Pour in the banana mixture and stir well, but do not over mix. Bake 1 hour and 15 min. at 340 degrees. If you use to small pans your time will vary. I usually like using smaller pans.

 

 

 

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