"Hunger is the best sauce in the world."--Cervantes

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe bananas(3 if they have been frozen)
1/2 c. plain non-fat yogurt (or sour cream)
1 tsp. baking soda
1 tsp. salt
1 1/3 cup sugar
1/2 cup canola oil (or 1/2 c. applesauce)
2 eggs (or eggbeaters)
2 c. flour
1 tsp vanilla

Directions:
Directions:
Mash bananas (I do not use the blender, it seems to work better if you do it manually) I use a fork, then add 1/2 cup yogurt and mix in 1 tsp. soda. Let stand while you mix all the other ingredients in a separate bowl. When all mixed Pour in the banana mixture and stir well, but do not over mix. Bake 1 hour and 15 min. at 340 degrees. If you use to small pans your time will vary. I usually like using smaller pans.

 

 

 

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