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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Diane Romney's White Bean Chicken Chili Recipe

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This recipe for Diane Romney's White Bean Chicken Chili is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp olive oil
1 lb chicken breast, cooked and shredded
3 shallots, diced
3 cloves garlic, minced
3-4 tomatillos, diced
1 (14 oz) can whole tomatoes, with juice
1 (7 oz) can green chiles, diced
1 1/2 c chicken broth
1/2 tsp oregano
1/2 tsp coriander, crushed
1/4 tsp cumin
1 (15 oz) cans Great Northern beans
1 Tbsp lime juice (fresh is best)
salt and pepper to taste

Optional toppings:

Fritos
Monterey Jack cheese, shredded
lime wedges
Bermuda onion, diced
tomatoes, diced
avocados, diced
sour cream
Directions:
Directions:
Saute onions, garlic and tomatillos in oil. Add remaining ingredients through cumin. Bring to a boil, reduce heat and add final ingredients. Heat through. Serve with toppings.
Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
30 min

 

 

 

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