"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potatoe Soup Recipe

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This recipe for Potatoe Soup, by , is from The Sharp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandy Sharp
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag Potatoes
2 or more cups milk
salt to taste
pepper to taste
2 shakes of garlic powder
3 mushrooms
2 carrots
2 tsp butter

Directions:
Directions:
Peel potatoes then cut into chunks. Boil for about 30 minutes or until soft. Drain potatoes of water the with a fork smash them a little. Add mushrooms, butter, milk, salt, garlic, pepper, and carrots. When you add the milk you want to make sure that you go slow because you dont want it too soupy but also you don't want it to squishy.

 

 

 

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