This recipe for Chicken Casserole, by Marie Schultz, is from The Schultz Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. of noodles chicken broth 4 c. cooked chicken, diced 1 pkg. frozen peas 1 can mushroom soup buttered bread crumbs
Cook noodles in chicken broth. Drain and reserve 2 c. of the broth. Add chicken. Add peas. Add chicken broth to mushroom soup. Pour into 9x13 pan. Cover with buttered bread crumbs. Bake for 40 minutes at 325º.
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