"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken Casserole, by Marie Schultz, is from The Schultz Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. of noodles chicken broth 4 c. cooked chicken, diced 1 pkg. frozen peas 1 can mushroom soup buttered bread crumbs
Cook noodles in chicken broth. Drain and reserve 2 c. of the broth. Add chicken. Add peas. Add chicken broth to mushroom soup. Pour into 9x13 pan. Cover with buttered bread crumbs. Bake for 40 minutes at 325º.
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