"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crawfish Pie Recipe

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This recipe for Crawfish Pie, by , is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alison Lane
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb crawfish tails, frozen package, thawed, will do
1 cup chopped Creole seasoning (mixture of onions, bell pepper, celery, parsley)
Corn starch, about 1/2 tbsp.
Cayenne and black pepper and salt to taste.
Pie crust, 9 inch

Directions:
Directions:
Sprinkle the crawfish tails with some cayenne and black pepper and salt and set aside. Saute the seasonings until onions are clear. Add the crawfish tails and stir a little longer. The crawfish tails are already cooked so don't overdo it. Mix the corn starch with a little cool water then stir into the crawfish mixture until thickened. Pour into the pie shell and bake 350 until crust is done. You may add a top crust or top with bread crumbs, cracker crumbs or leave alone...it's up to you!

Personal Notes:
Personal Notes:
http://rodnreeltv.com/DesktopModules/UltraVideoGallery/uvg.swf?vId=622&portalId=0
Go to this site to watch Ann and I make Seafood Gumbo and this Crawfish Pie!

 

 

 

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