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Foil Corn on the Cob with Frozen Corn Recipe

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This recipe for Foil Corn on the Cob with Frozen Corn, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cliti Shafer
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Frozen corn on the cob - enough for 1-2 each depending on size of corn (if 1/2 cob size, plan on 2 each)

Butter
Salt
Ground black pepper
Other seasonings as desired, for example: taco, Creole, etc.

Foil

Directions:
Directions:
Cut foil to fit around each piece of corn on the cob.

Place a pat of butter, salt pepper, and other desired seasoning on the corn. Wrap up and twist the ends of the corn (like a piece of candy).

Place on grill or hot coals. Cook about 10 minutes on each side.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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