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Foil Corn on the Cob with Frozen Corn Recipe

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This recipe for Foil Corn on the Cob with Frozen Corn is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen corn on the cob - enough for 1-2 each depending on size of corn (if 1/2 cob size, plan on 2 each)

Butter
Salt
Ground black pepper
Other seasonings as desired, for example: taco, Creole, etc.

Foil
Directions:
Directions:
Cut foil to fit around each piece of corn on the cob.

Place a pat of butter, salt pepper, and other desired seasoning on the corn. Wrap up and twist the ends of the corn (like a piece of candy).

Place on grill or hot coals. Cook about 10 minutes on each side.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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