"The belly rules the mind."--Spanish Proverb

Veggie Kabobs Recipe

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This recipe for Veggie Kabobs, by , is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Williams
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz package of whole white mushrooms, stems removed
3 yellow squash (small), sliced 1" thick
1 Vidalia onion, cut in large pieces
2 green peppers, cut in large pieces

Kraft zesty Italian dressing
1 tsp garlic salt

6-8 kabob sticks (metal or wood - if using wood, soak sticks in water first)

Directions:
Directions:
Prepare vegetables as specified above.

Let marinate in the dressing and garlic salt for about 1 hour.

Put veggies on kabob sticks in order desired.

Place on grill or on foil over open coals. Cook about 10 minutes on each side.

Serves 8-12 as a side dish.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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