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Veggie Kabobs Recipe

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This recipe for Veggie Kabobs is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz package of whole white mushrooms, stems removed
3 yellow squash (small), sliced 1" thick
1 Vidalia onion, cut in large pieces
2 green peppers, cut in large pieces

Kraft zesty Italian dressing
1 tsp garlic salt

6-8 kabob sticks (metal or wood - if using wood, soak sticks in water first)
Directions:
Directions:
Prepare vegetables as specified above.

Let marinate in the dressing and garlic salt for about 1 hour.

Put veggies on kabob sticks in order desired.

Place on grill or on foil over open coals. Cook about 10 minutes on each side.

Serves 8-12 as a side dish.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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