"Those who forget the pasta are condemned to reheat it."--Unknown

Cabbage w/ sausage and pierogies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage w/ sausage and pierogies, by , is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Combs
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter (could use Pam)
1 large onion, chopped
2 heads of cabbage, sliced and diced
1 or two rings of sausage (I use smoked turkey), sliced about 1/4 to 1/2 inch thick
2 boxes of Mrs. T's pierogies

Directions:
Directions:
Melt butter (or spray pan with Pam), saute chopped onion, add cabbage. While this is cooking down, cook pierogies according to box directions. Add sausage after cabbage has cooked a bit. When texture of cabbage is to your liking and just before serving, add cooked pierogies.

Number Of Servings:
Number Of Servings:
6 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a recipe from the Martha Stewart show and I've served it several times. It has always been a big hit. Cook the cabbage to the consistency that you like it. I like it a bit crunchy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

885W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!