"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Pecan-Pie Muffins Recipe

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This recipe for Pecan-Pie Muffins, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kelly Kirk
Added: Thursday, May 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup pecans, chopped
1 cup brown sugar, firmly packed
1/2 cup all-purpose flour
2 large eggs
1/2 cup butter or margarine, melted

Directions:
Directions:
Combine first 3 ingredients in a large bowl; Make a well in center of mixture. Beat eggs until foamy. Stir together eggs and butter; add to dry ingredients, stirring until just moistened.
Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full. Bake at 350 for 20-25 minutes or until done. Remove from pans immediately, and cool on wire racks.

Number Of Servings:
Number Of Servings:
9 muffins
Preparation Time:
Preparation Time:
Prep: 5 min. Bake 25 min.

 

 

 

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