"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Peanut Blossom Cookies, by Marie Schultz, is from The Schultz Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/3 C peanut butter 1/2 C butter 1/2 C white sugar 1/2 C brown sugar 1 egg 1 t vanilla 1 3/4 C flour 1 t soda 1/2 t salt
Cream peanut butter, butter, white sugar, and brown sugar. Add egg, vanilla, flour, soda and salt. Shape into balls, roll in sugar and place on greased cookie sheet. Bake 5 minutes at 375º. Remove from oven. Top with chocolate stars. Press down star so cookie cracks, then return to oven. Bake 2-5 minutes more.
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