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Beef Pony's Green Enchiladas Recipe

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This recipe for Beef Pony's Green Enchiladas, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiffany Cockrell
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 rotisery chicken, or cooked chicken
1 lrg can green chili enchilada sauce
2 cans green chili's
1 box velvetta cheese
1 can rotel
1 lrg tub sour cream
1 pkg corn tortillas
2 Tbs. sea salt

Directions:
Directions:
Shred your chicken. Mix sea salt, sour cream and green chillies with your chicken in large bowl. In seperate bowl mix velvetta and rotel, like you would make your queso dip in the microwave. Get out your casserole pan and spray the entire pan. Put the tortillas in the microwave to soften. Fill each tortilla with meat mixture rolling into lil enchiladas laying them in the casserole dish until dish is full or chicken mix is gone. Pour green chili sauce on top of rolled, filled tortillas. Then pour your cheese dip mixture over top of that. Cover with foil. Bake on 350 for 1 hour.

Personal Notes:
Personal Notes:
Tony has to take these to work for the guys all of the time! They crave and love them!!!

 

 

 

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