Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16-oz.) cans of Cream Style corn
1/2 c. oil
1 pkg. of Mexican cornbread mix
4 eggs
1 c. grated Cheddar cheese
1/2 tsp. garlic powder
Directions:
Directions:
Preheat oven to about 350º. Mix all ingredients in a lg. bowl. Pour into a greased 9" x 13" pan. Bake for 45 min. or until golden brown on top.
Number Of Servings:
Number Of Servings:
Depends on how much you like it.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Amy is the wife of Marshall Howard, the daughter of Linda (Finkbeiner) Hicks & the granddaughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. My family loves this, so when I cook for only 3 or 4 people, I put the recipe in two 8" x 8" pans and place one in the freezer for another time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!