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Corn Casserole Recipe

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Corn Casserole image
Marshall & Amy Arender Howard with their daughter Dakota

 

This recipe for Corn Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Arender Howard
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (16-oz.) cans of Cream Style corn
1/2 c. oil
1 pkg. of Mexican cornbread mix
4 eggs
1 c. grated Cheddar cheese
1/2 tsp. garlic powder

Directions:
Directions:
Preheat oven to about 350. Mix all ingredients in a lg. bowl. Pour into a greased 9" x 13" pan. Bake for 45 min. or until golden brown on top.

Number Of Servings:
Number Of Servings:
Depends on how much you like it.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Amy is the wife of Marshall Howard, the daughter of Linda (Finkbeiner) Hicks & the granddaughter of Jeane (Hollenshead) Finkbeiner & the late Charles Finkbeiner. My family loves this, so when I cook for only 3 or 4 people, I put the recipe in two 8" x 8" pans and place one in the freezer for another time.

 

 

 

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