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HASH BROWN HAM QUICHE Recipe

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This recipe for HASH BROWN HAM QUICHE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Flora Standley
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen shredded hash brown potatoes (thawed)
1/4 c. butter (melted, divided)
1 c. pepper jack cheese (shredded)
1 c. fully cooked ham (diced)
2 eggs
1/2 c. heavy whipping cream
1/2 tsp. seasoned salt

Directions:
Directions:
Press hash browns between paper towels to remove excess moisture. Grease a 9" pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter. Bake, uncovered, at 375 for 20-25 minutes or until edges are browned. Combine cheese and ham. Spoon into the crust. In a bowl, beat the eggs, cream and salt; pour over ham. Reduce the heat to 350. Bake uncovered 20-25 minutes or until knife inserted near the center comes out clean. Let stand 10 minutes before cutting.

Personal Notes:
Personal Notes:
Fresh fruit, juice and muffins completes the quiche for a great brunch!

 

 

 

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