"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cucumber Salad Recipe

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This recipe for Cucumber Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large cucumbers
1 medium onion
1 1/2 cup cream or 1/2 and 1/2
2 Tbsp vinegar
Paprika and allspice to taste

Directions:
Directions:
Peel and slice cucumber. Slice onion very thin. Put in a bowl and add 2 tablespoons salt. Let stand about one hour. Squeeze juice out of cucumbers. Mix dressing and pour over cucumbers. The amount of vinegar, paprika and allspice are pretty much to taste.

 

 

 

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