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Cabbage Hamburger Hotdish Recipe

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This recipe for Cabbage Hamburger Hotdish, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. margarine
1 medium chopped onion
1 lb. hamburger
3/4 tsp. salt
3 cups coarsely sliced cabbage

Directions:
Directions:
In skillet melt 1 tbsp. margarine. Add 1 medium chopped onion. Brown onion, 1 lb hamburger. Heat through to remove the pink color, 3/4 tsp. salt and sprinkle of pepper. Put 3 cups coarsely sliced cabbage in the bottom of a well greased baking dish. Add browned meat and onions. Add 3 more cups shredded cabbage. Pour 1 can undiluted tomato soup over the top of the mixture. Cover and bake at 350 for 1 hour. Serve with baked potatoes.

Personal Notes:
Personal Notes:
For those that listened to WCCO and Cedric Adams, this is his favorite hotdish.

 

 

 

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