"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Garden Lettuce Salad Recipe

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This recipe for Garden Lettuce Salad, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups table cream
3 Tbsp sugar
3 Tbsp vinegar
pinch of salt
Bowl full of fresh garden lettuce

Directions:
Directions:
Make the dressing in a separate bowl and pour over the lettuce. Serve with schmora.

Personal Notes:
Personal Notes:
When we were growing up on the farm and we had a big garden, this was always served with schmora. It was also served with the first (springer) fried chicken. If you don't have a garden I found the best lettuce to get at the grocery store is a green leaf lettuce .

 

 

 

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