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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Louise's Fried Chicken Recipe

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This recipe for Louise's Fried Chicken is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large frying chicken
Salt and pepper
1 cup flour
4 large eggs (beaten)
2 cups oil or lard, heated
Directions:
Directions:
Wash and cut up chicken. Salt and pepper the chicken, let stand for 15 minutes. Dip each piece into flour, shake off excess, dip into the egg. ( you can add a little milk to the egg) then dip in the flour again. Fry until golden brown. Place into a heavy roaster, add a small amount of water, and put in a 350 degree oven for about an hour.
Personal Notes:
Personal Notes:
I have been frying chicken since I was ten years old, but after Nick saw this recipe in the 2000 Martin Reunion memory book, I always make it this way. It is Emma and Evan's favorite and I always make it for them when they come to visit.

 

 

 

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