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Louise's Fried Chicken Recipe

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This recipe for Louise's Fried Chicken, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Martin
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large frying chicken
Salt and pepper
1 cup flour
4 large eggs (beaten)
2 cups oil or lard, heated

Directions:
Directions:
Wash and cut up chicken. Salt and pepper the chicken, let stand for 15 minutes. Dip each piece into flour, shake off excess, dip into the egg. ( you can add a little milk to the egg) then dip in the flour again. Fry until golden brown. Place into a heavy roaster, add a small amount of water, and put in a 350 degree oven for about an hour.

Personal Notes:
Personal Notes:
I have been frying chicken since I was ten years old, but after Nick saw this recipe in the 2000 Martin Reunion memory book, I always make it this way. It is Emma and Evan's favorite and I always make it for them when they come to visit.

 

 

 

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