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Quick Chicken Potpie Recipe

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This recipe for Quick Chicken Potpie, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle McCullouck
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken or cream of mushroom soup
1 can chicken or mushroom gravy
1 pkg. frozen peas
1 pkg. frozen carrots
As much of chopped cooked chicken as you desire
1 can of Pillsbury biscuits

Directions:
Directions:
In a large skillet add all ingredients except biscuits. Cook on medium heat until it bubbles (about 5 minutes). Arrange biscuits on top of mixture to cover as much area as possible. Place pan in a pre-heated 350 oven, bake until biscuits are golden brown (about 15-20 minutes).

 

 

 

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