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Quick Chicken Potpie Recipe

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This recipe for Quick Chicken Potpie is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken or cream of mushroom soup
1 can chicken or mushroom gravy
1 pkg. frozen peas
1 pkg. frozen carrots
As much of chopped cooked chicken as you desire
1 can of Pillsbury biscuits
Directions:
Directions:
In a large skillet add all ingredients except biscuits. Cook on medium heat until it bubbles (about 5 minutes). Arrange biscuits on top of mixture to cover as much area as possible. Place pan in a pre-heated 350º oven, bake until biscuits are golden brown (about 15-20 minutes).

 

 

 

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