"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

FRENCH TOAST CAKE Recipe

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This recipe for FRENCH TOAST CAKE, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeff, Kathleen, Conner & Kristen Garrett
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 thick slices of cinnamon swirl bread
1/4 c. butter (melted)
4 eggs
1/4 c. sugar
1 tsp. vanilla
1 c. miilk
2/3 c. half & half

Directions:
Directions:
Layer bread in a 9x9 baking pan, pour butter over the bread. Mix the eggs, vanilla, milk, and half and half together and pour over bread. Refrigerate overnight. Bake at 325 for 1 hour.

Note: Double recipe for 9x13 inch pan.

 

 

 

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