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Filet Mignon with Horseradish Gravy Recipe

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This recipe for Filet Mignon with Horseradish Gravy is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (5 oz. each) beef tenderloin steaks
1/4 tsp. salt
1/4 tsp. pepper
1 (3/4 oz.) pkg. brown gravy mix
1/2 cup water
1/2 cup red wine
2 1/2 T. horseradish sauce
Directions:
Directions:
Heat a heavy nonstick skillet over medium-high heat until hot. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook 1 minute on each side. Place steaks in a greased small baking dish. In skillet, add gravy mix, water, red wine and horseradish sauce; bring to a boil, reduce heat and simmer, stirring constantly, until thickened. Pour mixture over steak. Bake, uncovered at 350º for 45 minutes or to desired doneness.
Number Of Servings:
Number Of Servings:
4

 

 

 

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