"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

HOT BUTTERED RUM Recipe

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This recipe for HOT BUTTERED RUM, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Simmons
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter
1 lb. powdered sugar
1 lb. brown sugar
1 tsp. vanilla
1 tsp. nutmeg
1 tsp. allspice
1 Qt. vanilla ice cream

Directions:
Directions:
Mix all ingredients together in mixer. Freeze in covered container. Mix 2 tablespoons of mix in a cup of hot water. Add rum, whiskey, brandy or bourbon to taste. Stir and enjoy.

 

 

 

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