"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

SPICED TEA Recipe

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This recipe for SPICED TEA, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.instant tea
1 c. Tang
1 c. sugar
1/2 Pkg. instant powdered lemonade
1/2 tsp. cloves
1/2 tsp. cinnamon
1/4 c. red hot candies (ground fine)

Directions:
Directions:
Mix all ingredients together and keep in a dry clean container. When desired, take two heaping teaspoons (or more if needed) and add to boiling water. Hint: A soda cracker in the container keeps the ingredients from clumping.

Personal Notes:
Personal Notes:
This is a wonderful comfort drink in the Fall/Winter season. Mom (Teresa Standley) used to make this and we would have it with zucchini bread. The kids loved it too!
Note: This is a great gift. Put it in a pretty see through jar with a ribbon tied to it and attach a label.

 

 

 

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