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Bacon/Tomato Rounds Recipe

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This recipe for Bacon/Tomato Rounds, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
50 slices of white bread
Roma or Plum Tomatoes (enough to make
50 thin slices)
Real Bacon Bits

Spread:
1 cup mayonnaise
1/2 stick melted butter
1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. paprika
3tbsp. parsley flakes

Directions:
Directions:
Cut the white bread with a small circular cutter and toast on cookie sheet for 30 minutes at 250. (Store in empty bread bag or zip lock bag until ready to put together.)

Assemble the spread and chill for several hours.

Slice the tomatoes into thin round slices. Spread the spread over the bread rounds. Place a tomato slice on top. Sprinkle bacon bits on top of tomatoes.

Number Of Servings:
Number Of Servings:
50

 

 

 

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