"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c boiling water
1 C Nabisco 100% Bran cereal
2/3 c crisco
1 3/4 c sugar
2 beaten eggs
2 c buttermilk
2 1/4 c flour
1/2 tsp salt
2 1/2 tsp baking soda
2 1/4 - 2 1/2 c Kellogg All Bran

Directions:
Directions:
Combine boiling water and 100% bran cereal. Cream crisco and sugar. Add all of the ingredients. Scoop into greased muffin tin. Bake 350, 15-20 minutes. Undercook slightly for moister muffins.
Uncooked batter will last up to 1 month in the refrigerator.

Personal Notes:
Personal Notes:
If you want fresh muffins. Refrigerate batter and cook only what you need for the day.

 

 

 

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