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Gooey Caramel Rolls Recipe

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This recipe for Gooey Caramel Rolls, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug and Jenna Nickels
Added: Wednesday, May 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough (thaw, but do not let rise)
1/2 cup butter
1 cup brown sugar
3 to 4 Tbsp milk
1 large pkg vanilla pudding (NOT instant)
1/2 tsp cinnamon

Directions:
Directions:
Tear one loaf into small pieces and place into 9 x 13 pan. Melt butter and add other ingredients. Beat with spoon until smooth. Pour over torn dough. Tear up second loaf, put over top. Let rise 2 to 3 hours until half fills pan. Bake at 375 for 30 min.

 

 

 

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