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Gooey Caramel Rolls Recipe

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This recipe for Gooey Caramel Rolls is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough (thaw, but do not let rise)
1/2 cup butter
1 cup brown sugar
3 to 4 Tbsp milk
1 large pkg vanilla pudding (NOT instant)
1/2 tsp cinnamon

Directions:
Directions:
Tear one loaf into small pieces and place into 9 x 13 pan. Melt butter and add other ingredients. Beat with spoon until smooth. Pour over torn dough. Tear up second loaf, put over top. Let rise 2 to 3 hours until half fills pan. Bake at 375º for 30 min.

 

 

 

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