This recipe for Gooey Caramel Rolls, by Doug and Jenna Nickels, is from Martin Family Cookbook,
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Doug and Jenna Nickels Added: Wednesday, May 27, 2009
2 loaves frozen bread dough (thaw, but do not let rise) 1/2 cup butter 1 cup brown sugar 3 to 4 Tbsp milk 1 large pkg vanilla pudding (NOT instant) 1/2 tsp cinnamon
Tear one loaf into small pieces and place into 9 x 13 pan. Melt butter and add other ingredients. Beat with spoon until smooth. Pour over torn dough. Tear up second loaf, put over top. Let rise 2 to 3 hours until half fills pan. Bake at 375º for 30 min.
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