"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 lb hamburger 1 package taco seasoning 1/2 cup water 2 cups cheese 2 cups crushed corn chips 1 package refrigerated crescent rolls 16 oz sour cream
Preheat oven to 375º. Cook hamburger and then add taco seasoning and water. Line bottom of 9 x 13 pan with the crescent rolls. Layer 1 cup of corn chips, hamburger, sour cream, and cheese (in that order). Top with remaining 1 cup of corn chips. Bake for 20-25 minutes.
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