"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pimiento Cheese Sandwich Spread Recipe

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This recipe for Pimiento Cheese Sandwich Spread, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Thrasher Pelham
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 (8 oz.) blocks sharp Cheddar cheese
1 (7 oz.) jar diced pimientos with liquid
1 (4 oz.) jar diced pimientos with liquid
1 - 1 1/2 cups mayonnaise
1/8 tsp. black pepper, or to taste

Directions:
Directions:
Grate the cheese as finely as possible. (This is the secret to a creamy spread.) Add the pimientos with liquid. Add mayonnaise until desired consistency that will not require extra mayonnaise on bread slices. Finally, blend in the black pepper.

Cover and refrigerate several hours or overnight for flavors to blend. Will keep at least one week in the refrigerator.

Number Of Servings:
Number Of Servings:
Approx. 15 sandwiches
Personal Notes:
Personal Notes:
You may also use it to stuff celery ribs or as a spread on crackers as an appetizer.

 

 

 

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