"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Abalone Pupu Recipe

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This recipe for Abalone Pupu, by , is from The Azeka Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Azeka
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Abalone
1 lg Maui onion
1/2 cup Japanese vinegar
2-3 Hawaiian chili peppers
1/4 cup shoyu

Directions:
Directions:
Cut Abalone into strips. Cut onion in slices. Combine all ingredients together.

 

 

 

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