"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brownies with Peanut Butter Frosting Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brownies with Peanut Butter Frosting, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Meckenstock
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine (melted)
8 tbs cocoa
1 1/2 c. + 2 tbs flour
1/2 tsp baking powder
1 tsp salt
4 eggs beaten
2 c. sugar
1 tsp vanilla
3/4 c chopped nuts

Peanut Butter Frosting:

1/3 c peanut butter
3 c confectioners' sugar
1 1/2 tsp vanilla
1/4 - 1/3 c milk

Directions:
Directions:
Add cocoa to melted margarine and stir until smooth. Combine with remaining ingredients and mix well. Pour into greased/floured 13 x 9 baking pan and Bake at 375 for 30-40 minutes or until toothpick inserted in middle comes out clean.

Personal Notes:
Personal Notes:
These are moist "cake-like" brownies that are also good without frosting or just sprinkled with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!