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Brownies with Peanut Butter Frosting Recipe

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This recipe for Brownies with Peanut Butter Frosting is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine (melted)
8 tbs cocoa
1 1/2 c. + 2 tbs flour
1/2 tsp baking powder
1 tsp salt
4 eggs beaten
2 c. sugar
1 tsp vanilla
3/4 c chopped nuts

Peanut Butter Frosting:

1/3 c peanut butter
3 c confectioners' sugar
1 1/2 tsp vanilla
1/4 - 1/3 c milk
Directions:
Directions:
Add cocoa to melted margarine and stir until smooth. Combine with remaining ingredients and mix well. Pour into greased/floured 13 x 9 baking pan and Bake at 375º for 30-40 minutes or until toothpick inserted in middle comes out clean.
Personal Notes:
Personal Notes:
These are moist "cake-like" brownies that are also good without frosting or just sprinkled with powdered sugar.

 

 

 

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