"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Diane's Delicious Banana Bread Recipe

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This recipe for Diane's Delicious Banana Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c soft butter
1 1/2 c sugar
1 1/2 c mashed ripe bananas (4-6)
2 large eggs
1 tsp vanilla
2 c flour
1 tsp soda
1 tsp salt
1/2 c buttermilk or plain yogurt
1/2 c nuts (optional)

Directions:
Directions:
Cream butter and sugar. Blend this mixture with bananas eggs and vanilla. Mix in the rest of the ingredients.

Bake 350 in a regular loaf pan 40-60 minutes or in 4 mini loaf pans 35 minutes.

Personal Notes:
Personal Notes:
I often under bake my bread to keep it moist.

 

 

 

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