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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirleen Hieb
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2# bag shredded hash browns, thawed
1/4 c melted butter
2 c shredded cheddar cheese
1 16 oz carton sour cream
1/2 tsp salt
1/2 c onion, chopped
1/2 tsp garlic salt
2 cans cream of chicken soup
2 cups corn flakes
1/4 c butter

Directions:
Directions:
Mix hash browns, butter and cheese together in a large bowl. Combine next 5 ingredients and add to the potato mixture. Pour into 9 x 13 pan. Crush corn flakes, mix with butter and sprinkle over potato mixture.
Bake 350, 1 hour 15 minutes

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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