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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# bag shredded hash browns, thawed
1/4 c melted butter
2 c shredded cheddar cheese
1 16 oz carton sour cream
1/2 tsp salt
1/2 c onion, chopped
1/2 tsp garlic salt
2 cans cream of chicken soup
2 cups corn flakes
1/4 c butter
Directions:
Directions:
Mix hash browns, butter and cheese together in a large bowl. Combine next 5 ingredients and add to the potato mixture. Pour into 9 x 13 pan. Crush corn flakes, mix with butter and sprinkle over potato mixture.
Bake 350º, 1 hour 15 minutes
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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