"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crisp Oatmeal Cookies Recipe

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This recipe for Crisp Oatmeal Cookies, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon MacKinnon
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup shortening
2 eggs
1 tsp. vanilla
1 tsp. salt
1 tsp. baking soda
1 1/2 cups flour
3 cups quick oats
1 cup nuts (optional)

Directions:
Directions:
Cream shortening and sugar; add eggs, salt and vanilla. Mix together baking soda and flour; add flour mixture, quick oats and nuts to the creamed mixture. Form into long rolls and place in refrigerator overnite. Bake at 400 for 8-10 minutes.

 

 

 

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