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Chiparoo Bars Recipe

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This recipe for Chiparoo Bars, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup cooking oil
1 lb. brown sugar
2 3/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 (6 oz.) pkg. chocolate chips
1 cup broken nuts

Directions:
Directions:
Blend 2/3 cup oil with brown sugar; mix well. Sift together flour, baking powder and salt. To oil mixture, add eggs, one at a time, beating well after each addition. Blend in dry ingredients. Stir in chocolate chips and nuts. Spread into greased 15x10x1 inch pan. Bake at 350 degrees for 25 to 35 minutes. When almost cool, cut into 2 inch squares.

Number Of Servings:
Number Of Servings:
4 dozen bars

 

 

 

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