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CHEDDAR BAY BISCUITS Recipe

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This recipe for CHEDDAR BAY BISCUITS, by , is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Boettcher
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick baking mix
2/3 c. milk - low fat is ok
1/2 c. shredded mild cheddar cheese
1/4 c. butter (melted)
1/4 tsp. garlic powder
Parsley flakes as desired

Directions:
Directions:
Combine Bisquick©, milk, and cheddar cheese and beat with a wooden spoon. Spoon onto a lightly greased cookie sheet. Bake at 450º for 8-10 minutes. Combine butter and garlic powder and pour over hot biscuits. Sprinkle with parsley flakes if desired.

Personal Notes:
Personal Notes:
This recipe if from the Red Lobster restaurant. Paul can't get enough of these biscuits!

 

 

 

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