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CHEDDAR BAY BISCUITS Recipe

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This recipe for CHEDDAR BAY BISCUITS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick baking mix
2/3 c. milk - low fat is ok
1/2 c. shredded mild cheddar cheese
1/4 c. butter (melted)
1/4 tsp. garlic powder
Parsley flakes as desired
Directions:
Directions:
Combine Bisquick©, milk, and cheddar cheese and beat with a wooden spoon. Spoon onto a lightly greased cookie sheet. Bake at 450º for 8-10 minutes. Combine butter and garlic powder and pour over hot biscuits. Sprinkle with parsley flakes if desired.
Personal Notes:
Personal Notes:
This recipe if from the Red Lobster restaurant. Paul can't get enough of these biscuits!

 

 

 

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