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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

LEMONY BLUEBERRY SCONES Recipe

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This recipe for LEMONY BLUEBERRY SCONES is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. blueberries, fresh or frozen
2 eggs
1/2 c. butter (melted and cooled)
1 c. sugar
1 c. plain yogurt
2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. grated lemon rind
Directions:
Directions:
Beat together eggs, melted butter and sugar. Stir in yogurt. Add dry ingredients until just blended, then fold in blueberries. Spoon batter into greased or paper lined muffin tins. Bake at 375º for 25 minutes.
Personal Notes:
Personal Notes:
From "Savor the Flavor of Oregon" Cookbook

 

 

 

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